The Jacked-Up Story
We Celebrate Jackfruit
Inspired by the vegan movement, Dublin based founders, Gursharan & Binu, began their journey towards creating Jacked-Up. Research and documentaries highlighted the positive impact of reducing meat and dairy in our diets, but it was clear that finding nutritional alternatives could still be tricky.
Using their knowledge of southern India and the jackfruit tree that was a childhood staple, Gursharan & Binu set out to create a tasty meat replacement that gave people a choice of flavours and was familiar in texture.
Fast forward and say hello to Jacked-Up.
Jackfruit is one seriously underestimated fruit, but no longer! Our aim is to give everyone a taste of this wonderful ingredient, which is why it’s at the centre of our products.
Not only does jackfruit taste good, it’s packed full of nutritional benefits and is the ideal meat replacement thanks to its ‘pulled pork’ texture.
Jacked-Up have 4 distinct Jackfruit products. They’re perfect for eating cold or adding to your favourite meal.
A smoky blend of tomato and spices to create the perfect BBQ flavour on this jackfruit meal.
Plant based meat replacement never tasted so good with our authentic Southwestern style jackfruit.
Are you ready to be transported? Enjoy the delicious aromatic masala spices of our Indian Curry meal.
Our lightly seasoned Naked jackfruit meal allows you to add your favourite flavours or enjoy it as is.